We pick our fruit fresh from the most fertile fields in Colombia and bring it to our packing facilities where the fruit is inspected and selected.
The fruit is then thoroughly cleaned, cut and brought to a temperature of zero degrees Celsius.
After freezing, the fruit is vacuumed and the moisture is removed from the fruit. Then its brought to a temperature of -50degrees Celsius by means of sublimation and thus freeze – dried.
We inspect the fruit one more time, then seal it airtight to keep it fresh, flavorful and nutritious.
Did you notice that we don’t add anything?
